Last night we had friends around for dinner. There were nine adults and four children all up. I fired up the oven in the afternoon and we got ready for pizza. We used some old favourites but also tried a Satay Chicken pizza and a prawn pizza. Jenni had the briliant idea of buying pizza trays to make the loading process easier. This took a lot of the stress out of transporting the fresh pizza bases. We had three trays that we rotated in and out of the oven. Everything cooked beautifully and I had a lovely time shovelling pizza in and out of the oven. I felt like I was running a restaurant!
The Satay Chicken was simple - a fresh pizza base, bottled satay sauce spread on top and thin strips of chicken breast laid over. We added some baby spinach and cheese and cooked away. Yum.
For the prawn pizzas we bought frozen green prawns from ALDI. The defrosted prawns were put over tomato paste and mated up with snow peas. A topping of mozzarella and they were yummy. It was nice watching the prawns pink up in the oven.
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