Good pizza

Another day, more friends, more nice cooking. Yesterday we lit the oven again and prepared to cook pizza for friends. Four pizzas were planned:

• Empanadilla pizza - we used the leftover empanadilla filling of mince, chopped chorizo and olives as a base topped with sliced chorizo and tomato. This was very nice.
• Tandoori chicken.
• Vegetarian with baby spinach and bocconcini.
• Meat lovers - cabanossi, pepperoni, chopped ham.

After this delicious repast and some very nice South Australian Cabernet Sauvignon Merlot we baked an apple pie for desert.

Even with the threat of snow in the air we sat outside near the oven and had a wonderful time!