Eleven people, a gorgeous summer evening, one oven and a small feast!
What a pleasant evening! Victorian red wine, Tasmanian beer,Tooraweenah olives, lamb cutlets, haloumi cheese, frankfurts in dough, and (did I forget?) - PIZZA.
Oh yes, six pizzas to be precise. One pizza with garlic, chorizo, dried chilli, olives, anchovies and provelone, A cabanossi and pepperoni pizza, two vegetarians with gorgeous bocconcini, baby spinach and tomatoes, AND two calzone stuffed with goodness.
The lamb cutlets were an entree - roasted in garlic, olive oil, rosemary and thyme. The haloumi was just thrown into a cast iron skillet and roasted in the oven.
Who wouldn't have a brick oven for Christmas?
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