What a great day! The family is home for Easter and we fired up the oven. At the end of two weeks of absolutely wonderful autumn weather the weather has changed and we now have classic Easter weather - a cool misty day.
I lit the oven at 9:00am to heat it gradually and started cooking at about 12:15pm with a temperature over 300 degrees Celsius. The first thing in was the lamb cutlets with thyme and rosemary. Delicious a usual. These were followed by some great pizzas (I think we've mastered these now), a bottle of Western Australian Cabernet Merlot and garlic prawns. The garlic prawns were so good!! We'll have to do tapas some time soon.
I just want to embrace that oven. I've worked out the temperature, the cooking process, and how not to get burnt. It's wonderful!!!
